Phone: (02) 4267 1148

Dining.

Open 7 Days Lunch & Dinner

 

Bread & Entrees

Cost

Garlic Bread $4.50
Wood Fired Herb Bread $4.50
Wood Fired Bruschetta
Tomato, spanish onion, basil & balsamic glaze
$8.50
Bread roll $0.50
Chilli Garlic Prawn Hot Pot
Served with garlic bread & side salad
$15.00
Salt & Pepper Squid
Served w garden salad & lemon aioli
$15.00

 

Salads

Cost

Chilled Thai Beef Salad
w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles.
$16.50
Caesar Salad
w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
$13.50
Grilled Halloumi Salad
Served w/roasted pumpkin, cucumber, tomatoes, spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
$15.50
Traditional Garden Salad $8.50
All Salads – add Prawns $7.5 | add Chicken $5

 

Snacks

Cost

Bowl of Chips $6.00
Bowl of Wedges w/sour cream & sweet chilli sauce $9.00
Calamari & Chips $10.00
Mexican Nachos
Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
$16.00
Vegetarian Bean Nachos
w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
$16.50

 

Burgers

Cost

Portuguese Chicken Breast Burger
with sweet chilli aioli
$13.00
House Made Boatshed Burger
Beef, bacon & cheese burger with bbq sauce
$14.00
Chicken Schnitzel Burger
w/lettuce, tomato & pesto rocket aioli
$13.00
Halloumi Burger
w/rocket pesto aioli, lettuce, tomato & roasted field mushrooms
$15.00
All Burgers served on a Sough Dough Roll & Chips

Pasta

Cost

House Made Gnocchi
w/ roast pumpkin sauce, pine nuts & sundried tomatoes
$15.00
Spaghetti Bolognese $14.00
Risotto of the day $15.00

 

Kid’s Meals

Cost

U/12s only $8.50
Crumbed chicken schnitzel & chips
Flathead tail & chips

Junior Cheeseburger & chips Spaghetti bolognaise

Pizza w/Napoli sauce & cheese
Bangers & Mash

* included a free paddle pop.

 

Night Specials

Cost

Mon – Steak or Fish w/Chips & Salad $10.00
Tues – Fish or Steak w/Chips & Salad $10.00
Wed – Chicken or Veal schnitzel w/chips & salad $10.00 | Parmy $3
Thurs – Pizza (classics) or Pasta $10.00
Sun – Kids eat FREE (cond apply)

 

Housemade Dessert

All $7.50

Sticky Date with Butterscotch Sauce

Cheese cake

Cake of the day

 

Milkshakes

$5.00

Chocolate, Strawberry, Caramel, Vanilla, Banana

 

Lunch Menu Specials

MONDAY – FRIDAY Members 8.5 | Non-Members 10

Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips

Bangers or Rissoles & mash, peas, onion & gravy (changes daily)

Spaghetti Bolognese

Ham, Cheese & Tomato Toasted Sandwich w Chips

Bacon, Lettuce & Tomato Toasted Sandwich w Chips

Roast Of The Day

 

Mains

Cost

Chicken Schnitzel Full $20 | Half $14
Veal Schnitzel Full $20 | Half $14
Crumbed Lamb Cutlets
w/garlic chat potatoes & broccolini & gravy
(2) $20 | (3) $24
Grilled Chicken Oscar
w/asparagus, grilled prawns & hollandaise sauce.
$22
Bangers (3) & Mash
w/peas and onion gravy
$14

 

Fired From The Grill

Cost

200gm Sirloin steak $15
300gm Scotch fillet $25
400gm Rump steak $24
Surf & Turf
(300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
All main meals served with chips and salad or seasonal vegetables.
$33
Sauces:Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary) $2

 

Seafood

Cost

Beer battered Flathead
w/chips, salad & homemade tartare sauce
Full (5) $19 | Half (3) $13
Pan Fried Barramundi $22
Atlantic Salmon $24
Boatshed Fishermans Basket
w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
All main meals served with chips and salad or seasonal vegetables.
$27

 

Pizzas

Cost

Margarita
Diced tomato, mozzarella finished with organo & garlic
$15
Vegetarian
Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle.
$15
Supreme
Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion.
$15
Hawaiian
Double smoked ham, juicy pineapple & mozzarella
$15
Pepperoni
Lots of pepperoni & mozzarella
$15
Meat Lovers
Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce.
$15
Tandori Chicken
Spanish onion , capsicum , spinach topped with taziki
$17
Hot & spicy
Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chilli flakes finished with sweet chilli aioli drizzle
$17
Seafood
Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
$18
Gluten free pizza available $2

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Contact Us

THIRROUL BOWLING LEAGUES
& RECREATION CLUB

2B Station St Thirroul, NSW 2515
Phone: (02) 4267 1148
Fax: (02) 4268 4083

Opening Hours:
Mon-Thu 10am to 10pm
Fri-Sat 10am to 12am

Boatshed Bistro Hours:
Operates 7 days & nights for lunch & dinner
12.00pm – 2.00pm Lunch &
5.30pm – 8.00pm Sun-Thurs
5.30pm – 8.30pm Fri & Sat nights for dinner

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